Grilled Pumpkin Soup
Just when we thought we’d had our fill of pumpkin recipes, Leslie Lennox of Hope’s Gardens (our favorite small batch pesto maker) turned us on to this Curried Pumpkin Soup perfect for chilly November weekends. She recommends subbing coconut milk for heavy cream to balance the warmth of curry powder, ginger, mustard, cumin and cayenne. We recommend serving fireside with a blanket. Often. INGREDIENTS 2 medium sugar pumpkins, halved and seeded 2 tablespoons butter,... Read More
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