Taste of Cannibalism for Vegetarian in Paris

It isn’t easy to be vegetarian in Paris. I learned this the hard way with my first café lunch, Salade de gésiers confits, which I quickly discovered means salad with preserved gizzards. Why would anyone go to the trouble of preserving a gizzard, much less putting it on a lunch plate? Well, taste is a very personal thing, and as it turns out Parisians have a history of eclectic cuisine including one that trumps escargot, fois gras and whispers of horse meant: human flesh. As... Read More

Believe Nothing

 “Believe nothing.
No matter 
where you read it, or who said it, even if I have said it, unless it agrees with you own reason and your own common sense."

               - Buddha

“The same molecules
that make up the food
we consume become
the molecules of our
minds and bodies.
So, unless you grow
your own food, you
should choose a
farmer as carefully as
 you choose your 
doctor or pastor.”

  _ Tim Willey, Farmer
             Madera CA
 “If man made it… don’t eat





        - Jack LaLanne

  “If we are
 always arriving and
 departing, it is also
 true that we are 
 eternally anchored. 
 One's destination is 
 never a place but 
 rather a new way of 
 looking at things."

           - Henry Miller
  “The rest of the
 world lives to eat…
 I eat to live.”
- Socrates
“Teachers open the door, 

you must enter by 


         - Chinese proverb

Factory Farm Map

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