Firing Up Food Blogs’ Best
You know what they say about necessity. Just as I started looking forward to entertaining weekend guests, who by the way are not remotely vegetarian, I realized my kitchen’s cooktop, freezer and dishwasher had stopped working in near-perfect unison. So, what’s a veganish girl with a challenged kitchen and carnivorous houseguests to do? Spend a day immersed in reading... Read More
Bar Wars: Chocolate Throw Down in San Francisco
What to do with only 24 hours in San Francisco? How about a whirlwind quest to find the city’s best chocolate? We know: tough job, but someone’s got to do it, right? At Pier 17, we wait-list our way into TCHO Chocolate Factory, the techy take on an ancient tradition established in 2005 by Wired magazine’s Louis Rossetto and Timothy Childs. TCHO’s (pronounced... Read More
Opening March 5: Cacao on Peachtree
Anticipating the grand opening of Cacao, chocolate maker extraordinaire Kristen Hard captivated fans at a preview for For Food’s Sake supper club. Guest Sherean writes: I don’t know if it was the full moon, or the wine, or those delicate little discs of chocolate – actually, I do know – it was all three, combined, that made February 17th one of For Food Sakes’... Read More
Savvy Sommeliers Gina Hopkins and Perrine Prieur
Savvy Sommeliers Gina Hopkins and Perrine Prieur rock the city with their decadent new destinations: H&F Bottle Shop and Perrine’s Wine Shop. As seen in The Atlantan, November 2010 By Amanda Lester Trevelino / Photos by Sarah Dorio The DISH: Your can’t rush a fine wine, nor apparently, a fine wine and spirits destination. But when H&F Bottle... Read More
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