Legit Lit: Must-Reads from EWG
Gifting books this season? If your holidays allow downtime to catch up on reading, check out Jane Houlihan, Senior Vice President for Research at Environmental Working Group‘s, list of some of the best selections for our health and the health of our planet: Cookbooks: Ken loves cooking from Sheryl Crow’s If It Makes You Healthy: More Than 100 Delicious Recipes... Read More
From Biodiesel Cars to Biodynamic Farms, Green Matters
A hungry musician cruises through town, stopping to fuel up at the nearest Chinese restaurant. Not unusual, until you realize he’s filling his biodiesel car’s tank with used cooking oil, rather than chowing down on egg roles and dumplings. A second surprise my be the city he’s filling up in. For many, Atlanta may not spring to mind upon hearing the word “green,”... Read More
Dieting in the Fast Lane: TurboCharged
Will the average Joe wake up every morning, start his body’s engine with a mini-workout and fill its “tank” with 32 ounces of water before his first cup of joe, all in pursuit of a sleek physique? According to authors Dian Griesel, Ph.D., and Tom Griesel, he will if he wants to be TurboCharged (a.k.a. lean and fabulous). In their new book TurboCharged: Accelerate... Read More
Blood, Bones, Butter, Smoke & Applause
It isn’t often you stumble upon a whole lamb roasting on a spit along Peachtree Street in Atlanta. But Chef Linton Hopkins and Chef Gabrielle Hamilton raised the bar (the one holding said lamb) for Restaurant Eugene’s author series last night, welcoming guests for al fresco cocktails around a smokey, homemade rotisserie reminiscent of the opening scene in Hamilton’s... Read More
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