Full DISHclosure dishes out truths about food sources and lifestyle choices. Seasoned with uncommon sense, it cuts through artificially sweetened hype and strives to promote DISHcourse in the pursuit of health, quality of life, authenticity, and simple indulgences. Because we live in an increasingly overfed and undernourished society, Full DISHclosure is an arbiter of audacity — information we might not get from our doctors, trainers, teachers or televisions.
Anyone who seeks health, who is fed up with manufactured food, or who is tired of turning a blind eye to unconscious consumption, escalating obesity, heart disease, cancer, dependence on pharmaceuticals and less-than-optimal healthcare can share positive solutions by dishing here. Reviews include relevant books, products, restaurants and recipes, as well as discerning destinations and progressive personalities.
FullDISHclosure is inspired by personal experiences as well as (among others): Dr. T. Colin Campbell’s The China Study for a plant-based lifestyle; triathlete Brendan Brazier’s Thrive vegan nutrition guide; ecological farmer Joel Salatin’s Everything I Want to do is Illegal; author Jonathan Safran Foer’s Eating Animals, Mark Bittman’sFood Matters, and the wisdom of Hippocrates who said, “Let food be your medicine.”