Defying the Gods: Sadya
Growing up Southern, that is, in the American South, I thought I knew all about comfort foods (think gooey mac and cheese, okra with stewed tomatoes, banana pudding). But, it turns out people in Southern India perfected the art thousands of years ago. In Kerala, the ancient sadya is a vegetarian banquet consisting of at least 13 traditional dishes. It’s a sensory journey; the ultimate veg out: Slip off shoes, settle on a floor cushion and prepare to dive into... Read More
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