Peruvian-Inspired Quinoa and Vegetable Soup
Lately it seems like everyone is keen on quinoa (“keen-wah”) as a super-trendy superfood. After all, it’s gluten-free and packs all eight essential amino acids as well as so many nutrients the ancient Incas called it “chisaya mama” (mother of all grains). Yep, South Americans were so ahead of the foodie fashion curve that our trendy pseudo-grain (actually a seed) even shares it’s name with Quinua, Peru. That little historical tidbit made us... Read More
Millennium Restaurant: It’s About Time
What is the country’s most indulgent vegan dining destination? Many would say Millennium in San Francisco, so we traveled across time zones to decide for ourselves. We landed at Millennium’s zinc-topped bar at 9 p.m. on a Monday night, and the place was buzzing with a fit-looking, multi lingual crowd mingling by the light of eco-correct deconstucted paper chandeliers. When we left a couple of hours later, our palettes forever enhanced, our only criticism was that all... Read More
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