Opening March 5: Cacao on Peachtree
Anticipating the grand opening of Cacao, chocolate maker extraordinaire Kristen Hard captivated fans at a preview for For Food’s Sake supper club. Guest Sherean writes: I don’t know if it was the full moon, or the wine, or those delicate little discs of chocolate – actually, I do know – it was all three, combined, that made February 17th one of For Food Sakes’ most memorable events. Chocolatier/Chocolate Maker Kristen Hard took us on a journey from Venezuelan... Read More
Chocolate to Die For, February 17
What’s on your culinary bucket list? If you consult Food and Wine Magazine‘s “100 Things to Taste in America” it might include at least one spicy Azteca Aphrodisia truffle by Kristen Hard. She’s one of the few U.S. “bean to bar” chocolatiers serious about crafting confections with a taste for environmental responsibility. She hand-makes small batches of dark and decadent desserts in her own Cacao Laboratoire, using organic... Read More
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