Bravo Cabo!
I admit, when invited to Cabo San Lucas, visions of cruise ships and tourists nearly kept me inland. But that’s only because no one mentioned the intimate lunch we might have in the sustainable community of Sol del Mayo in Santiago, or the area’s best kept secret, Casiano’s spontaneous cuisine in nearby San Jose. Good thing I am a sucker for a beautiful beach. Casiano's San Jose While it’s easy to find delicious meals most anywhere, locals know Chef... Read More
Touring the Amalfi Coast with Chef Shawn Doty
“Have it your way,” is a phrase that should have been reserved for Shaun Doty’s guests, particularly those at his first YEAH! BURGER where orders are customized to individual preferences. (Go ahead, order the veggie burger on gluten-free bun with a side of locally-grown organic greens, a seasonal cocktail and copy of Food Inc to watch at home.) So, who better to lead a customized culinary tour of Italy’s Campania and Amalfi regions, designed to spotlight farm to table... Read More
Opening March 5: Cacao on Peachtree
Anticipating the grand opening of Cacao, chocolate maker extraordinaire Kristen Hard captivated fans at a preview for For Food’s Sake supper club. Guest Sherean writes: I don’t know if it was the full moon, or the wine, or those delicate little discs of chocolate – actually, I do know – it was all three, combined, that made February 17th one of For Food Sakes’ most memorable events. Chocolatier/Chocolate Maker Kristen Hard took us on a journey from Venezuelan... Read More
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